I have a red hog plum that is very tasty. I also have a purple or gold hog plum
and it is much less desirable. The fruit is larger on the purple tree but the skin is very
bitter. I split the skin and drink the juice and spit out the large seed and discard the skin.
The red has less flesh and is very unique and very good, my large tree has hundreds of
fruit so I can eat a handful at a time and really enjoy them. I plan to remove the purple one and
replace with another red when I get the time. I also have a small yellow one that I am waiting to
evaluate. I hope it is not another gold/purple one?