Oh yes, me too, Moro is my favorite as well - by a long shot. they are more tart but have excellent flavor and color, make perfect juice. They produce more fruit and it a is all around a better stronger tree. Tarocco has always been too sweet for me, lacking in acid. Interesting thing about my Moros is they are still outside.When they are larger, they have no problem with upper 20's (min is probably 26-28F) they color up extremely well when exposed to cold temperatures. Ill take them in when temps start going below 25F. Also, no leaf loss at all.