The Tropical Fruit Forum
Temperate Fruit & Orchards => Temperate Fruit Discussion => Topic started by: Citradia on July 17, 2020, 07:24:52 PM
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My first Tlor Tsiran Black apricot crop. All my other apricot trees dropped all their fruit this year except this one and my mume.
(https://i.postimg.cc/5YtwfMgY/A7-EBB991-F171-463-B-B45-F-248-A5-E086-FDD.jpg) (https://postimg.cc/5YtwfMgY)
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Looks great.
What mume are you growing?
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Kanko bai and Peggy Clark.
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Have either been aromatic enough for umeshu?
I love an aromatic umeshu.
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I’ve never tried making anything with the few fruit I get off the mume trees. They bloom from December through March and most years I get no fruit since each wave of bloom gets frozen off. I’ve tried eating a few yellow ripe fruit but too sour. I don’t get enough to make the pickled fruit. Just pretty trees.
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That's too bad, as the fruit can be pretty good if processed, but it's not really suitable for fresh consumption.
Maybe try mixing into a batch of black apricot anzushu. Anzushu can be as good as umeshu if not better.