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Messages - jesseblenn

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SALAK AND NEW PEACH PALM

Thanks for comments!   Yes, mine are very similar to the photo, the size varies sometimes, they generally turn "blonder" when ripe.  Usually all three seeds are pollinated but sometimes only one or two in which case they are smaller.   They are male and female on separate trees.  I do have two younger trees a distant neighbor brought from Bali, so look forward to seeing what they are like.  Also the red S. wallachiana I got from from e-species in Belize, but they are growing about half as fast and may fruit in 5 or 6 years from seed rather than 3.   I do hope to cross the two, also some day cross them with our local (beach) huiscoyol, a small clump palm with ugly thorns but nice clumps of grape-flavored fruits!  Apple/pineapple/grape, wow!!   I only have one of them which I dug up over a year ago and it is barely alive, need to get more.....

And I am excited because the one salak seed that ended being a natural hybrid with who-knows-what and almost no thorns has fruit developing!

A neighbor brought a few LARGE THORNLESS pejibayes for me, size nice and big, quality is normal and good, but not as good as my smaller ones with the  buttery taste.  I will plant them but not enough seeds to sell or trade, yet. Will see if can get more.

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Just to let you all know that I have LOTS of Salak or Snake Fruit seeds available.  See these and others on ebay.com by searching Costa Rica Exotic.

I have enough Salak to sell in quantity if anyone wants.  For smaller quantities or other things please do use ebay as it saves me time and organizational problems.  I am too busy to answer many messages....

I HIGHLY RECOMMEND that you check out the THORNLESS Pejibaye or Peach Palm description there.  ALSO, anyone in developing countries who wants some let me know, I can give you a special deal, like free or only the shipping costs.  These REALLY should be more widely planted.

I will have other new fruits like good Santol, Fiji Longan, South American Sapote, etc later.... just search Costa Rica Exotic .  I try to have good prices and the best packing to arrive alive.

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Tropical Fruit Discussion / Re: WHAT IS THIS FRUIT?
« on: June 24, 2013, 01:00:50 AM »
As a PS to the discussion of Keranji, I have bought them two or three times on ebay but not so good. 

I recently identified seven odd trees that I thought were Baccaurea angulata (the names were lost) as in fact most likely the BEST QUALITY Keranji that I had in Sibu.  They are not yet fruiting but are getting near 15 feet tall so hopefully it will be soon.  These are like 2/3 date and 1/3 raisins, VERY NICE!!  Like candy on a tree.

I do have the Baccaurea angulatas now, but they are still very small....

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Tropical Fruit Discussion / Re: Lepisanthes alata
« on: April 03, 2013, 10:27:23 PM »
I have Lepisanthes alata here in Costa Rica.  The fruit clusters are very pretty, looking like shiny red cherries, and my first tree to bloom last year (four years old) bloomed and fruited three times in succession.  This year all the other 9 or so are blooming and most fruiting.   Two are males.  In the rambutan family, it probably has about 50% hermaphrodites, 25% female, and 25% male.  The foliage is pretty, the flowers are pretty, and the fruit are pretty.  Mine would best be called shrubs rather than trees.

The taste is mostly a combination of plum and cherry with a nice texture and flavor.  The seeds are rather large but less than 50% of the fruit.  The peel is a bit astringent unless over-ripe and is crisp whereas the pulp is firm but melting. Most are about 1 inch diameter, maximum 1 and a half, so peeling them means a fairly big amount of work and loss of pulp. But almost everybody likes them and they will sell good just for their nice looks.  They are not wonderful but they are GOOD and deserved to be more planted.  You might find my prices more reasonable on ebay under Costa Rica Exotic....Seeds.

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I got (thorny) wallachiana from e-species in Belize.   They are growing fine but not as fast growing as the normal edulis....  which fruited in three years.  These look like they will take six.   No thornless here in Costa Rica that I know of.

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Tropical Fruit Buy, Sell & Trade / Re: Wanted: engkala Listea garciae
« on: March 17, 2013, 11:31:09 PM »
My oldest tree is blooming now.   They are supposed to be considerably larger than the standard Engkala which are pretty small.  It bloomed profusely first time last year but set only four fruits, two eaten by animals and two by me.  Maybe a bit larger than normal but also might be small due to first crop.   I have the one 6 year old tree of these and three standard (small fruited) which have not bloomed yet.   keep in touch if interested...

jesse  Costa Rica

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I have ordered some things from them, and no problems.  While all sellers are risky, I did get things I could get NOWHERE else and they were alive so was happy.  These included a relative of the olosapo that is different than the Costa Rican version, also Belize blackberry (Eugenia sp.) Red Salak, and Pinuela.   

All are growing fine.  So be careful but don't let it keep you from ordering something you really want and can find nowhere else.....

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Tropical Fruit Buy, Sell & Trade / Re: Selling: Star Anise seeds
« on: March 17, 2013, 10:32:41 PM »
I would love to get Star Anise seeds but I have no use for 100 seeds and don't have $30 to spend.  How many can I get for $10??

thanks,

jesseblenn at gmail dot com.


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We have the stingless chaya here in Costa Rica (I have seen the stinging one but less common).  I only have a small tree so far.  It grow extremely well from cuttings.  I could get it if you need it.   The leaves are boiled in salt water and are like a nice firm, almost chewy spinach.  I like to chop them before boiling.   The nutrition is almost fantastic based on what I have read.   It should be in every tropical survival garden.

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Tropical Fruit Buy, Sell & Trade / Re: Wanted: abiu seeds
« on: March 17, 2013, 10:19:35 PM »
Thank you for specifying your wants!   I have a medium size good quality abiu fruiting, can send some seeds for cost of handling and postage, or trade.  Produces at least two crops a year here in Costa Rica.   Write me at jesseblenn at gmail dot com as I often don't have time to keep up with comments here....   I do have another very young one planted from a very large fruit and it has bloomed but did not set due to dry weather.  They can produce in three years from seed.  Probably will have some later in the year.  Also I crossed it (medium one) with my Canistel and have two "Abistel" trees that are over a meter high that should fruit within two years.....  That will be interesting....

Jesse

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Tropical Fruit Discussion / Re: WHAT IS THIS FRUIT?
« on: March 17, 2013, 10:11:25 PM »
These are the Keranji, Dialium indicum and other names.... Called Velvet Tamarind in English as the shell has a velvety texture that rubs off.  They are leguminous and are harvested and sold dry.   The quality varies but the best are like combination date and raisins with maybe a touch of tamarind.  Almost like candies.  There are also wild ones that are pretty sour.  I don't know if they are cultivated or all wild but they are common in the markets near the Sibu area in Sarawak, Borneo (Rajang River basin).....   They are FOR SALE in the Borneo fruits offered by our friend Red Durian(anyone with fruit seeds from Borneo is a friend!).    They are dry so keep very well even with the dry pulp on.  I have occasionally gotten them from Asia with the pulp on to try them.  Mine are growing fine but harvest still a few years away.  I am looking for better varieties as mine are not the best.  When in Boreno I sent the best to friends here in Costa Rica to plant but could NOT convice them that they had to physically soak the seeds in water until they swelled and then plant them.  They never soaked them and they never sprouted......  And I sent them super good ones!!!!

The roundish orangish fruit in the center are Tampoi, probably Baccaurea macrocarpa, the red-orange ones with sides kind of like carambola are Baccaurea angulata (called tampoi belimbing or carambola tampoi, I just call them red tampoi), the snake-skin like thing is the Salak or snake fruit, the small light-colored ones on the right might be Langsat, and of course the big bunch of hairy red ones are Rambutan.  Rambut means hair, rambutan means hairy.   Oranges upper right.

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Tropical Fruit Discussion / Re: Pitahaya
« on: March 02, 2013, 02:40:26 AM »
Pitahaya from seeds.

Yes, they take about four years from seed.  I brought seeds of the sweetest red I ate in Malaysia in 2007, planted them in 2008 and of the 40 posts full (three plants each) about 4 of them fruited in 2012 (in Costa Rica).  I used teak branches as cheap posts and they are planted in a tire with both sides cut out at ground level.   That works great for drainage and protection from weed cutters.  They would have done better if I had taken better care of them as young plants in bags.   While they are from red seeds, one of them was white fleshed.  I also have some plants of local varieties but so far they bloom without setting fruits.  Quality varies a lot with the wild ones, many produce few fruit and are tasteless.   I want the sweet ones I don't have to baby, and will replant with the best.  I also have the yellow version from Hawaii started and also the small yellow pitahaya which is sweeter and creamier with larger seeds.  Crickets and maybe other bugs eat them up when they are little but once they get bigger no problems.  The few fruits I ave found for sale here cost about $1 each and are not worth eating.  The yellow ones are sold in a few stores at $16 per kilo!  They must be imported from Colombia.  They are said to like higher altitudes.

They only had a short fruiting season in 2012, I hope for better this year.....and more plants fruiting.

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Hello from Costa Rica.  (some comments on Durians....)

Durians are very rare here.  I have about 90 trees planted out so far.   My best collection of 41 including about 15 cultivars of D. zibethinus and the species  dulcis, oxlyeanus, testudinarum, kutejense, graveolens) is on my small farm and about 50 mostly zibethinus on land rented from a neighbor.  I have never tried any of these other species but all but the testudinarum are growing fine.  It is very slow.  I also have about 100 small zibethinus in my nursery, waiting for me to convince another neighbor.....

I had durians about 4 times when I worked in Borneo (Kuching) for several months.  The first time I literally held my nose, but it gradually grows on you.  Creamy, cheesy, egg noggy, a little reminiscent of cheesecake.  Still it was not so great, and the smell was certainly reminiscent of sewer ponds.   Malaysians are used to it and don't care.   Then I got back to CR after many years and finally got seeds of local fruit.  A distant neighbor has some of the first trees (five of them) in CR and the quality and size varies tremendously.  He has one tree that is amazing, better than the ones in Borneo.  Only a little oniony smell, but the main smell is like cookies coming out of the oven.  Sweet, spicy, rummy, cinnamony, cheesy, all together.  You can get full just smelling it.   The one fruit I got was breakfast, lunch, and supper.  And I kept the rind around a few more days to be smelling it until the smell was gone!

But alas my trees are from one to four and a half years old, expect some to produce in about three more years.   Then I will be able to tell you which ones are best and offer for sale/trade.   And by then we can have our own durian festivals....  IF worthwhile we could propagate the very best and export frozen.

jesse blenn


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The advantage of styrofoam over other packaging is that is allows plenty of air space which the growing seeds need.  A few months ago I recieved Durio oxleyanus seeds that were FOUR MONTHS in the mail and they are doing fine.   They went to the US in 6 weeks, sat around there 3 weeks, went to my bother in 2 weeks, and came to Costa Rica in 6 weeks.  That is an example of how slow the mail can be.  Six weeks from Borneo straight to here is normal.

I have ordered so many things that arrive dead, some had sprouted well and then suffocated due to lack of air.  Nephelium (rambutan, pulasan) never survive from Borneo but I have had them over 3 months in styrofoam in tests I did, growing well.

HERE IS THE METHOD

1)  Rinse and clean seeds, usually wiping with cloth to remove all fruit. A daily rinse is great to keep them alive before sending.  Some will even start to sprout, which is fine.   I usually do a final wetting of the seeds and shake off excess water before packaging, as they will need water to grow en route.

2) Break up ordinary styrofoam (the white bead board) into a plastic bag.  The pieces should be about the size of peanuts in the shell.  The broken edges are important because they give surface area to hold moisture.  Don't use the smooth commerical "styrofoam peanuts".    I use about FOUR times as much styrofoam as seeds.

3)  Put enough water in the bag that you can shake around to wet all the pieces of styrofoam, then pour it off leaving the damp styrofoam in the bag.

4)  Pack the styrofoam pieces and seeds evenly distributed in a Ziploc bag, then put it inside another Ziplock with the Zip on the other side (to avoid death if one of them opens)...

5) Pack in normal bubble padded shipping envelope or appropriate box.

6) This system has been tested for 10 weeks with Rambutan and 16 weeks with Durian with excellent results.  It can also be used to send live bare root plants, or as a handy way to store seeds or plants when you can't plant them immediately.

**  An additional point is that ordinary Hydrogen Peroxide is a fabulous FUNGICIDE.  It has literally saved hundreds of baby orchids that were on the point of death.  Better than any commercial fungicide, but likely with no residual effect.   I mix it three parts water to one part peroxide.  It would probably be great to disinfect seeds before shipping or storing.

 We seem to have more fungus here in Costa Rica than in Asia, and I lost my initial four or five lots of Baccaureas to fungus within a week or two.   Yet once I used fungicide (soaking the entire seed and pot in a small bucket) it worked wonders and I now have Baccaureas growing great with NO additional fungicide treatments.  I used Amistar fungicide but now use Kiloll (sounds bad)  which is from grapefruit seed extract.   I can recommend a fungicide soak on all Asian seeds, the best insurance policy.

THANKS MUCH AND BEST WISHES!

Jesse Blenn, Costa Rica 

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Wow great to know about these sources even just for a stickybeak.I don't buy seeds online but I have heard people recommend Simply Thai.
http://www.simply-thai.com/Thai-Market-exotic-thai-fruit-seeds-index.htm

[b]I can definitely recommend AGAINST buying anything from them.  I bought like four things from them and they were old and dried, probably dead when packaged and packaged incorrectly.   Forget them![/b][/u]

Jesse Blenn, Costa Rica

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Tropical Fruit Buy, Sell & Trade / Re: Borneo Fruit Seeds For Sale
« on: February 06, 2013, 03:26:08 PM »
Hello, I am new to the forum, and do not see exact ordering information.  I am in Costa Rica where I have about 170 species.  I absolutely will buy 20 seeds of the Willughbeia angustifolia, just tell me how.  You can answer to jesseblenn@gmail.com.    Also, I have my own packing method using damp styrofoam pieces that you might want to try (and I would prefer, at my risk, as I have gotten lots of dead seeds from Malaysia).  It has kept seeds live for up to four months in transit (Durio oxleyanus, growing nicely).  Simple but a bit long to describe here, can send you a copy.

Expect to order LOTS more things from you once I see they arrive alive.

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