The Tropical Fruit Forum

Everything Else => Recipes => Topic started by: DimplesLee on January 02, 2016, 04:47:23 AM

Title: Sinantol (Santol recipe)
Post by: DimplesLee on January 02, 2016, 04:47:23 AM

http://mgoyenec-wonderfulheavensandearth.blogspot.com/2012/03/wonderful-asian-cuisine-how-to-cook.html?m=1 (http://mgoyenec-wonderfulheavensandearth.blogspot.com/2012/03/wonderful-asian-cuisine-how-to-cook.html?m=1)

Credits to the blog owner - I follow the same procedure in making canned sinantol - goes well with grilled fish and rice as a side dish - except I add some salt during the first time I rinse the grated Santol.

Title: Re: Sinantol (Santol recipe)
Post by: HIfarm on January 26, 2016, 03:39:10 PM

Thanks for posting the santol recipes, Dimples.  This one, especially, clears up any questions about peel vs rind.  I'll have to try these at some point.

John