I have a large Nishikawa growing on Marco island near Naples, and a large segment of a brogdon top worked into Nishikawa. I cannot overstate how well this tree has done and how incredibly delicious the fruit are. It bears heavily - 3x my brogdon. The taste is almost as creamy as hass but with more nutty flavor. My two daughters love them so much that they ask for them for breakfast by name. I cannot believe this variety is not getting more hype in south Florida. It’s exceptional. I have Monroe, Day, Simmons, Brogdon, and Nishikawa.