Carrie, Mallika, and many of the Thai varieties that are eaten green and crunchy such as Keo Savoy, Khun See, Kook Lom Krong, NDM. Several of the Indian Mango varieties are also picked green and allowed to ripen off the tree. I’ve had excellent Alphonse and Kesar that we’re green in the box and ripened yellow at room temp. I’m sure I butchered some of the names.
Simon