Hi Tribola,
I grow VdB and these figs are awesome for me. I get a couple of main crops over the summer. It is a small compact grower (mine is ~4 years old and it is only 4 ft tall). The figs are delicious. The are small figs with a fig and 'berry' flavor. The additional berry flavor that I pick out the most is raspberry. It is very fruity and wonderful!
However, I have noticed that this tree *LOVES* heat. Full all day (AZ) sun and it stays green gorgeous and beautiful. I have (a third!) crop of figs that set about a month ago. And they are just like yours. Full color (almost) but still too small and rock hard. I noticed the same thing last year, and it is because temperatures are cooling down and they just won't ripen without the heat.
Here is what I would recommend: Don't rip out the tree, but top work your current tree (which likely has a good root system now)
If you want to stay in the same flavor family, I would go with Ronde de Bordeaux. It is supposed to ripen earlier than Violette de Bordeaux (=> needs less heat to ripen).
If you want an all around great fig that has (reportedly, I am growing one but it isn't mature yet, so I can't confirm) great 'dark berry' flavor, I would grow Marseilles Black VS. It is grown and hailed all over the east and in TN/AL/LA because it is a good grower, early ripener, doesn't need lots of heat to produce good fruit, and has a tight eye to resist spoilage.
I am pretty sure GreenFin sells both a figcuttings.com and he will be sending out another order in Jan. Or you could trade for them. I have a small MBVS tree and I have a rooting RdB (and also grafted one onto my VdB). So I will have some budwood I could send you from either later next year.