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Potatoes / Onions 2018
Special PMA
Top 5 -yesterday
Apple and stonefruit industry members encouraged by release of some plants, but still a way to go
Avocados: Mexico season taking over from California and Peru
Specialty grape grower announces year-round program
Pakistan: Strict customs hinder trade between Waziristan and Afghanistan
Spain: Producer bets on pitahaya cultivation in Huelva
Top 5 -last month
Ventura's Thomas Fire impacted 1,200 acres of avocados
Typhoon stops ships in Hainan Straits, Hainan vegetable prices rise
Panel formed to combat Cyclospora parasite
US garlic company ensures all-American sourcing
Tasteful Selections expanding again to accommodate rapid growth
Top 5 -last week
Turkey: Grape growers disappointed with the quality of the products
First French organic bananas for sale in Paris
Dark chocolate avocado bar
Permits for 51 vegetable traders Kathmandu market revoked
Gladstone Land acquires two orchards in California for $6.9 million
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Foreign exchange reference rates for the Euro
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Texas A&M AgriLife Research:
Potential breakthrough could help against citrus greening
As citrus greening continues to devastate Florida's citrus crop, researchers think they've discovered a way to gain new insights into the disease, which, in turn, could help the industry finally defeat it.
So far, researchers have been unable to isolate the bacteria that causes greening; to study the disease researchers have been forced to grow trees, then study their roots. But now, Texas A&M AgriLife Research is reporting promise in rapidly culturing and reproducing the pathogens and microbes that cause the disease in the laboratory.
The breakthrough, announced last week, could be a game-changer, industry officials said. While it doesn't cure the disease in and of itself, the research could allow the industry to "more efficiently and cost effectively find a workable defense against fastidious pathogens and microbes like citrus greening.”
Any progress is welcome news in the fight against greening, which is spread by tiny Asian citrus psyllid and has decimated the state's citrus crop. According to eu.tcpalm.com, it has lost more than 60 percent of its production since the 2003-04 growing seaso (Fruit Pages)