Hey All,
My Dad and I began the process of top working three mature trees by my parents house.
Two Kents (one in front one on the side), and one Chocanan (backyard).
For the trees in the side and back I'm planning on putting Beverly and Lil Gem.
For the big Kent in front I'm still undecided.
I'm thinking, Delores, Nancy, Zill or Van Dyke.
As you can probably tell, I'm going more for production and general ease instead of flavor.
As long as they are in the same ballpark as a Kent in terms of flavor and season I'll be happy.
Varieties that are already on the property are: VP, Buxton Spice, Malika, Juliette, Rosigold, Rosa, Cac and a lot more seedlings that I will eventually top work.
What do you guys think? I haven't tasted Delores, Nancy, Zill or Van Dyke. yet