Of the many different varieties of citrus I've had the chance to taste this season so far TDE 2 & 4 also known as Shasta Gold and Yosemite Gold are easily the best I've had. Both the early picked fruit that had a more tangerine characteristic and the fully mature fruit have been packed with flavor that has contrasted starkly with the rest of the citrus I've had this season (which to be fair has still been fairly good).
I enjoyed them last season as well, but the Nagami kumquats, Satsumas and Moros amongst others where just as good last year. Now that the season is starting to wind down what were some of your favorites?