I finally got to taste a rainforest plum today.
and here is what I can say.
It definitely outshines grumichama, cherry of rio grande, pitomba, and pretty much any other Eugenia you can find in America.
To me, the most phenomenal thing about this fruit would have to be it's firm texture, and distinct aroma/flavor that I find to be exceptionally pleasant...and unlike any other fruit I can think of.
It's hard to compare to anything, but my best attempt is as follows,
A cherry of the rio grande, with the texture of a firm abiu? smooth pulp, yet very firm...and skin that has unique eugenia aroma...I can't match to any other fruit. (to me the skin of this fruit is somehow reminiscent of red delicious apple skin/mixed with a cherry of rio grand skin)
I wish I had more to eat! If I get more fruits, I have to share them with a few buddies I promised samples to! The good news is, this Eugenia can definitely handle transit...and could possibly be picked a tad early to help slow down post harvest deterioration.
Simply put...I highly recommend this beautiful rare delicious Eugenia.
on the last picture Looook how these plums can be sliced up!!! they have the best texture and taste!!