Hello All,
I've searched all over the internet trying to find more information on this variety, but there doesn't seem to be much out there!
Trying to determine if the Marlys is best left to ripen on the tree or if I should be picking mature green? Only have two fruit and really don't want to screw this up hah!
The shoulders have filled out and there is slight tinge of red near the stem. Flowers first appeared end of February. Located in Phoenix, AZ and needless to say it's really hot, so my gut says I should be picking them soon.
Any input or advice for this mango newb is much appreciated!