Great plants, wish I had the room for some of them! Especially the green sapote. Alas, I don’t have the room right now.
Just one thing, the Theobroma Grandiflorum does not produce a white chocolate. Yes, the seeds are white, like with some cacao varieties, but the process to make chocolate (namely, roasting and fermenting) turns the seeds brown. The chocolate from Grandiflorum is more like a smooth milk chocolate, getting a milky flavor rather than a white color from the white beans.