I love this thread, I’ll play...
IF I had to start over and I was limited to three
1) Duncan- unbelievably heavy producer, long crops and disease resistant. First crop is average but last crop is delicious. No fiber. Juicy. CLEAN mango, with tons of production and longevity of season. ( I only know this from purchasing different crops from Alex in Palm Beach and listening to his knowledge and expert experience. Alex says Duncan Is his workhorse.)
2) Maha Chanok- complex delicious Asian mango that makes my mouth water, although very slow growing, it MIGHT be worth the wait just for flavor alone. It’s also a gorgeous tree with symmetrical canopy and beautiful ripe fruits. (Unfortunately I’ve heard tales of grafted trees sometimes not fruiting for the first 7 years.)
3) Sugarloaf/E4- although I already have one planted if I HAD to start over I’d rip it out and replant it. It’s a nice tree with pleasant appearance, but more importantly it’s by far my favorite tasting Mango. It’s just fantastic, sweet, dripping, pina colada perfection. As a bonus a the fruit is green and downright ugly to prevent fruit thieves.