The Tropical Fruit Forum
Everything Else => Recipes => Topic started by: gnappi on June 10, 2017, 11:50:15 AM
-
Carambola Curry Chicken
Ingredients:
Chicken strips white or dark meat 1 to 1.5 lbs (I like dark meat it stays moist)
1/4 stick butter
2 Tablespoons of Curry powder
4 large tree ripened carambola (2 carambola per serving, add meat for more servings)
1 cup white sugar (or 1/2 cup white 1/2 cup brown sugar)
Large dash of Soy sauce
1 tsp chopped garlic
Cooked white rice sufficient for number of servings needed
1 TBSP Sesame oil (more to taste)
Prepare carambola by coring and removing the green "wing" tips, blend with sugar(s), add water if needed to make a thick juice. No NOT STRAIN!
Braise chicken and garlic in the butter and sesame oil to a light gold, and add carambola juice (add some water if carambola is not very juicy), add
curry, and soy sauce. Bring to boil and lower heat and simmer for ~10 minutes (or till chicken is thoroughly cooked) and serve either over
rice or on hoagie rolls
Serves 2 or 3 depending on appetite of guests :-)
-
You should sauté onions and fry the curry powder to enchance the flavour of essential oils in your condiment.
-
Oh boy that sounds amazing. Going to give it a try. Thanks!