Hi I'm Fang.
I'm from Canton, China and have been living in San Diego for the past 10 years before moving back to LA(Burbank) for work.
I'm still in the process of collecting interesting things that I might like to eat. I have cherimoya, white sapote, jujube, lychee, longan, wampee, pummelo and other citrus, pitaya, rose apple, macadamia, loquat, guava, wax jambu, sapodilla, Passiflora incarnata, pomegranate, fuyu persimmon, surinam cherry, mulberry, grape, figs, lingaro, and some others.
I have a miracle fruit plant indoors that set some fruits this year but they all fell off a couple days ago. I see a small amount of leaf browning on the side closest to the screen door so I think it's the cool night time air.
I also have herbs: abrus precatorius, discorea batatas, madeira vine, ginseng, motherwort, white mugwort, edible lily, goji, chrysathemum...
Cherimoya, mango, white sapote grafting is really popular in SoCal. Citrus is very popular as well but I'm not sure anymore. My plants are 12 miles north of where they found the first case of HLB in California...