INGREDIENTS
One cup of soursop pulp
One banana
One cup of almond milk (can also use dairy or coconut milk)
Four cubes of ice
INSTRUCTIONS
Cut the soursop into half and remove the pulp with a spoon.
Remove all of the seeds – it helps to chop up the soursop pulp with a knife.
Place soursop, banana, milk and ice into blender and blend until it reaches a smooth consistency.
NUTRITION INFORMATION
Serving size: 10 ounces Calories: 155 Fat: 1.5g Carbohydrates: 31g Sugar: 25g Fiber: 3g Protein: 2g
http://fruitfanatic.net/soursop-smoothie/