OK, OK I give up. I just read this whole thread. I've got to ask, bsbullie what mangos would you call excellent? I bought a Pickering because of the great reviews and now you're telling me it's not great. Hopefully I'll have some of he ones you consider excellent.
Bill
To ME, the following I would call "the best": Mahachanok, Cushman, Mallika, Coconut Cream, Lemon Zest, Edward, Southern Blush, Dot, PPK/Lemon Meringue, Neelam and Tong Bi Con (based on the one I had tonight...the first one I ever tried). There are also a number of varieties that fall just outside what I would consider "the best".
Everybody, please read and let me clarify...I am giving MY opinion on them (and other varieties mentioned). Me saying they are not excellent in no way means that somebody else may think they are excellent (and again, they are good, just not what
I would call excellent...if it make you feel better, to ME, they are MUCH better than a Carrie). I am sure there are many varieties that I think are excellent that others don't. What each person likes is 100% subjective, no right or wrong. That is why it is routinely said to taste a mango first, when possible, before you buy it. When that is not an option, you just have to go by what is said and written.