Do they do as well here in SoFlo as in SoCal? At myavocadotrees.com Carlos was evaluating Ismael 1 and Ismael 2 several years ago, but he didn't seem impressed with either. I've never tasted Monroe, but as far as Choquette and Simmonds go, if they're left on the tree and ripened fully they aren't watery and are flavorful. No complaints about either. They're West Indian so not as oily as Mexican/Guatemalan.