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Cookie,Thats a decent sized tree!! probably wouldnt get too much bigger i would think. So you think its average taste wise? the ones i tried were very tasty and cherry of the rio i had was really good!! either our taste buds are very different or theres a big difference in the taste from tree to tree.
haha With the exception of jablotcaba I just let the eugenias fall to the ground. I might sample a few as I'm walking past one on the way to a mango tree, but that's about it. Supposedly my tree was layered from a good cultivar. They make nice landscape specimens to fill in the areas between the mango trees.All the non-jabo eugenias that were in mango-plantable locations got the axe, but that pitomba is strategically placed so as not to affect mango plantings :-)Grumichama makes a great windblock to protect mango trees from high winds.hahaha
Here is a picture of my Pitomba in the foreground. It recently fruited and the flavor was better than last year. I like them, however, they are not a top tier favorite. I agree with Adam, the fruit needs to be fully ripe for the best flavor. It just finished flowering again with what looks to be its best output to date. I did have a branch dieback recently.
Quote from: Cookie Monster on May 14, 2013, 08:18:05 PMhaha With the exception of jablotcaba I just let the eugenias fall to the ground. I might sample a few as I'm walking past one on the way to a mango tree, but that's about it. Supposedly my tree was layered from a good cultivar. They make nice landscape specimens to fill in the areas between the mango trees.All the non-jabo eugenias that were in mango-plantable locations got the axe, but that pitomba is strategically placed so as not to affect mango plantings :-)Grumichama makes a great windblock to protect mango trees from high winds.hahahaThat's funny Cookie , I cut all my mangos , if I don't pick the fruit before the rains they are with maggots and mangos are so inexpensive here , can't kill them they keep on sending up new growth . I am curious if the KUINI M. odorata ( fruiting now ) will have the same problem ? Anybody knows ?
I second the nomination! I am still waiting for him to offer some grafted cherry of the rio after teasing us with the superior ones he found but all I have heard are crickets.
ate my first pitomba this season...it was much better than the ones I had last year. Tasted like a grumichama and an apricot.
they ripen up fast...I keep eating them a bit too early and the flavor is off. It really pays to let them ripen as much as possible
Thanks HuertasUrb...here is your request. They're about the size of a fig.Taste like apricot and apple sauce.