476
Tropical Fruit Buy, Sell & Trade / Re: TROPICAL FRUIT SEEDS FOR SALE
« on: December 07, 2013, 02:09:03 PM »
Maryoto, I also wanted to know if you have access to Artocarpus tamaran, I have been looking for it for about a year now.
Email features have been reactivated 4/17/24
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
These arent species people are just gonna have laying aroundThat's absolutely correct, I am just taking a long shot to see if anyone has these.
It is ver dry here, but not not for me, I mist my plants and have them all watered twice a day, it is very dry in most other parts though. I will send photo tommorow morningHi Friends, I was very surprised to find that a branch of jaboticaba I had chopped off and left on the ground re-rooted itself without aid in about three weeks, it is now considered a plant, instead of budwood. For all those Jaboticaba experts(Adam, Oscar, and all Jaboticabaholic's Anonymous), can you give me an explanation for this? I will post pictures later .
I've heard of people starting jaboticabas from cutting. But you usually need to use hormone and a mist box. They're not going to root normally just by cutting them off...especially in very dry climate of Santa Barbara. Can you send photo? If it's jaboticaba than you should get the Pope to declare it a miracle!
something is fishy...Adam, you have no skepticism whatsoever, the branch was quite large actually, probably about half an inch in width. I don't think it's a pomegranate because the leaves smell Eucalyptus-ish, maybe there's a pomegranate with Eucalyptus scented leaves ?
they don't just root without supplemental irrigation...especially in CA...where it's much drier than FL.
how large was the branch? the larger the branch, the harder it would be to root...and the longer it would take.
(sorry I don't mean to be offensive with all my questions...it just seems too good to be true...maybe it's really a pomegranate ? They sometimes look very much alike.)
once again, sorry for my skepticism, I really hope you're right!
I think the red type is more acidic and better suited for making sauces than the orange types. There is also a yellow type, but it is a different species: Cyphomandra casana. The casana grows at very high elevations and is very cold tolerant, so that might be a good one for you to try. It's very difficult to find seeds for it though.I might me interested in C. casaba, have any idea where seeds are available Oscar?