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Tropical Fruit Discussion / Re: Sweet cacao pulp
« on: December 19, 2019, 02:54:54 PM »
I've had probably hundreds of different cacao fruits, its generally pretty random in terms of pulp to flesh ratio for me, but there is a specific variety I've had called giant red/yellow triniatro. The fruits are really big and theres a ton of sweet fruit around the seed, almost as much flesh as the seed size.
I've also had very small fruits that had lots of sweet flesh, so that's why I think it can be sort of random. I've even seen trees with different colored and size pods on the same plant.
I've also had very small fruits that had lots of sweet flesh, so that's why I think it can be sort of random. I've even seen trees with different colored and size pods on the same plant.