I have grown over ten cultivars suppose to be the best, unfortunately camito does not seem to do well here in our climate producing scan small & irregular fruits that taste substandard. I have travel to 3/4 of the planet and have tasted fantastic wild & domesticated star apples from Africa to southeast asia and central & south america during diving, hunting trip & business and were able to bring the cultivars back but unfortunately they perform poorly in our soil-climate. I have never seen a Camito tree in florida with enormous productive fruit of high caliber I have been used to enjoy oversea. The cold snap we have here during the fruit ripening phase I believe retard its true tropical flavor like Oscar pointed out to me awhile back. There are growers in the Redland and I have tasted their fruits and came to the same conclusion, my twenty trees in Parkland no more or no less productive than their; neither of us have made millions growing the fruit but the land they sat on. The jacob green and the green emerald thrive in Parkland & take cold better; as far as Taste no mental orgy here, well fruit production the two are the best of all the ten cultivars I have but dont expect the tree loaded with fruit like you see in Hawii, Fiji, Zaire, Peru, southeast Asia. The philipine gold does better at my house in Boca Raton go figure. If I can get two dozen large fruit Per tree on a regular basis I am thrill to death, it more for bragging right. But now in my 50, cheaper for me to go to Costa Rica or surinam to enjoy the fruit; it is a wonderful fast growing shade tree with beautiful purple gold foliage for hanging a hammock between two camito tree...that alone worth growing. Plant two tree of different genetic to get better pollination.