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Mango Vinaigrette Salad Dressing
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Topic: Mango Vinaigrette Salad Dressing (Read 3951 times)
FruitFanatic
Member
Posts: 22
Sauteurs, Grenada
Mango Vinaigrette Salad Dressing
«
on:
April 18, 2014, 02:21:24 PM »
1/4 cup rice wine vinegar, 1/8 cup olive oil, 1/4 cup fresh orange juice and 1 cup of diced mango.
Peel your mangos and cut all of the pulp away from the seed. My mangos were extremely ripe so I was able to just scrape the pulp off. Add your mango pulp, orange juice, rice wine vinegar, and olive oil together and blend until smooth. Then add a pinch of salt and pepper to taste. You may add sugar if you find that the mango and orange were not sweet enough.
http://fruitfanatic.net/mango-vinaigrette/
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Peace Corps Volunteer living in Grenada.. check out my fruit blog --->
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dongeorgio
Hero Member
Posts: 875
If you have any mango that I don't...CONTACT ME!
zone 10
Re: Mango Vinaigrette Salad Dressing
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Reply #1 on:
April 20, 2014, 10:47:36 AM »
Great recipe!
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George
richard31
Member
Posts: 10
US
Re: Mango Vinaigrette Salad Dressing
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Reply #2 on:
May 28, 2014, 01:48:05 PM »
Can Broccoli been added to this
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FruitFanatic
Member
Posts: 22
Sauteurs, Grenada
Re: Mango Vinaigrette Salad Dressing
«
Reply #3 on:
May 28, 2014, 02:15:10 PM »
I don't see why not. Just make sure your blender or food processor is powerful enough to combine all the ingredients. Sounds like an interesting idea for a green salad dressing. Will have to try that next time!
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Peace Corps Volunteer living in Grenada.. check out my fruit blog --->
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Mango Vinaigrette Salad Dressing