Bocah I don't know that white jambu but you would love the giant sweet seedless chomphu (Syzigium samarangense) from thailand especially chanthaburi red and black pearl varieties.I cannot bring them here because of the tough australian import rules.i do grow mangosteen,durian, sapodilla and many others in Java.Your jackfruit has many small fruit like a chempadak.Does it have orange inside and have variety name?
Mike
actually nangkadak is new variety..see below explanation
=====================
Jackfruit /nangka (Artocarpus heterophyllus) is one of the fruits of high economic value, because the ripe fruit can be eaten fresh or processed into various foods such as chips, dodol or a mixture of ice pieces. Jackfruit has the properties: large fruit weight (5-40 pounds), peeled the skin is difficult due to high resin content, the color yellow to orange flesh, crisp flesh texture, chewy until soft, thick flesh is protected Dami attached to the skin, and a sense of sweet fruit to tasteless.
Cempedak (Artocarpus integer Murr.) Has the properties: small fruit weight (3-4 kg), skin and flesh easily removed or peeled fruit, fruit are relatively sticky, pale yellow flesh color, fruit flesh is smooth and thin with a fibrous texture, flavor sweet, and crisp fruit flavors.
>>cempedak
Nangkadak (nangka+cempedak=nangkadak) ais the result of combining the superior properties of two different species of the jackfruit and cempedak. Nangkadak address the needs of consumers to obtain an ideal jackfruit fruit is small eat out at all, easy to peel, not sticky, scented soft and sweet taste.
Cempedak breeding jackfruit with 4 fixing properties at once, namely:
- Fruit size is smaller (so that the fruit was eaten up)
- Easy to peel the fruit (impractical and not sticky)
- Thick fleshy, soft scented with sweet flavor.
- Plant early maturing and productive, at the age of two years from the planting has begun to bear fruit.
>>nangkadak
========================
about wax apple..it is origin is indonesia
variety from thailand that your mention actually lokal variety here..the thaifarmer bring the seed to their country,plant it and they give a new name ,like chompu ,Thong Sam Sie and other
the same case happen with taiwan wax apple variety like black diamond dan black pearl