I know there’s some talk about the production of sapodillas in So Cal on this forum, with Alano possibly being the most productive. HOWEVER, I’m looking for info on the TASTIEST variety out of alano, hasya and Silas woods that have been grown in So Cal. I know taste is subjective but If anyone has experience with the taste of these varieties grown in Southern California, and could shed some light, it would be much appreciated! Thanks.