Please let us know which ones are your favorites. I have been disappointed with the quality of Kesar and Banganpalli this year as they seem to have been picked under ripe and the internal color was not a deep orange in the Kesar, instead, it was more of a pale yellow. I'm considering ordering some Mulgova and Sindrhi.
Simon
Kesar mango isn't as good as the last year crop. I remember Kesar was very good when I had it before and it was very close to Alphonso mango in sweetness and flavor,imo.
Malgova mango was a total surprise for me.It was Very sweet with nice/pleasant citrusy flavor. it is highly underrated mango especially in here as no one in this forum is mentioning it. However, the total edible flesh is not great but still I believe this cultivar deserve more attention. Keep us updated if you can get it in California.
Here how I would rank the mangoes that I had mentioned in my previous posts.
-Best (worth growing)
Imam Passand
Mallika
Mulgoba Mango
Kesar (in 2016
)
-Good (cool to have it, if you have lots of sapce)
Rajapuri
Omelette mango
Okrung
-bad (not worth the space)
Ammani Mango
-
Burn it. Water Lily