Mark in Texas___
Thanks. So with H2O2 he establishing a zone of continuity. Gotcha!! This guy is very good. I never paid attention to buying Mycorrhizal fungi but now I just might. Now I know why my neighbor has such black soil with all the perennial peanut he planted everywhere and I do mean an entire rear lawn. It even blackened up my soil a bit where I planted them. This peanut must foster the growth of Mycorrhizal fungi
You may know I'm not an organic purist because there's too much placebo effect, cult driven half truths, and price increases associated with the "organic and natural" racket. But if one uses their head and gets into the science behind certain organic principles, it's a fine way to add "depth" to your gardening experience and production. I use both chemicals and organics but realize that too much sugar (synthetic fertilizers) can rot your teeth out.
Regarding mycos, I drench all my field perennials in a 5 gal. bucket of Myco-Apply Soluble Maxx. This firm sells to many other resellers who merely bottle/bag the product and slap their own label on it.
http://www.mycoapplycertified.com/Find out what your particular plant material likes and go with the product that "claims" to provide it - endo, ecto, or VAM (for grapevines). Here's the rub - there's a lot of claims out there and I don't know about you but I don't have any way to verify these claims nor is there a non partisan, non profit, regulatory agency available that after testing says, "yep, contains a millon so and so's per gram like the label says".
Whatever.....could be a feeling not a fact or could be one of those things where "well, it can't hurt". My organic approach includes the planting of legumes and humus producing plants like elbon rye and myco fungi/tric bacteria.
Thanks to a new rescue dog that loves to tunnel into my horse manure pile and triple the size of the pile as she throws it to kingdom come....I've got work to do today.
Best,
Mark