The Tropical Fruit Forum

Thank you for your schedule. Is this a daily schedule? I use 5:1:1 mix and only water when necessary. I have a problem with your one size fits all schedule.
When I water depends on:
-the individual plant
- the pot size. (I find that smaller pots dry faster thane large pots.)
- type of pot, e.g., Rootmaker pots require more frequent watering.
-and, of course, the weather (rain, wind and temperature.)

So what does the "deliciously sweet" inner white rind taste like? Other than it is sweet. Is this really worth growing?

What size are they (in height)?

Millet, are you saying they are inedible?

Anybody???

I am looking to purchase Italian lemon cuttings for me to graft. I am in Massachusetts and there is no quarantine for citrus.

Citradia, please describe the protection you provide or show pics.

I already planted in ground a Flying Dragon and some sort of trifoliate citrus but am looking for something at least close to edible to plant. So, anybody growing citrus in ground in zone 5b/6a If so, what are you growing?

 

What concentration oil do you use? Do you use an emulsifier, if so what kind and at what concentration?

Do not rely on the information you get from the water supplier. I recently lived in a town that got its water from a number of wells. My town (supplier) provided the pH information once a year. I learned that at any given time, some wells were used but not others. Every time they switched wells, and also depending on the season, the pH of the water would change. So, I checked the pH of my water every month or so and found that it varied significantly.  I used a cheap pH test kit for aquaria and pH strips used in the laboratory. The pH strips were more accurate and easier to use. This is what I used: https://www.amazon.com/gp/product/B0786BHM4C/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Could such deficiencies actually be due to problem with the roots, e.g., root rot?

Brian, I agree with you that the title is msileading.