I thought we've gone over this, high genetic variability with these, its way too risky to only have one, if you have two you are guaranteed fruit.. ask @K-Rimes what happened once he bought another one to accompany his
Oh look, it me.
I have a nice big 7g plant from Champa, flowering profusely - honestly it hasn't stopped flowering since I brought it home, put it in my greenhouse and it acclimated. It is fragrant and just wildly happy and always has / had flowers in various stages on it. I tried bending the branches around from the freshest flowers with no luck on getting fruit sets and opted to buy a small 3g flowering plant when I was at Mimosa just to see what would happen.
IMMEDIATE fruit sets. It is so full of fruit that I am considering thinning it!
I have had fruit from both plants now and it's pretty much the same, really sour with mango/apricot flavors and kinda stringy flesh. Most people wouldn't like it but I don't mind the sour, I eat them out of hand. I had 3 fruit fall off today that were about 1/3 yellow 2/3 green. They do ripen a bit more if left on the counter but they're so delicate and soft when ripe that they're definitely not built for that. The fruit on the larger plant are really large, golf ball size.