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Intense, tropical smoothie creation (mango, mora, tamarind)
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gunnar429:
Made a smoothie yesterday with frozen fruit pulp from the store (as my trees are not yet producing). Anyway, I threw together a smoothie with whatever we had left, and it came out incredible!!
Recipe (makes an entire blender):
1.5 packs frozen mango pulp
Homegrown Red Lady papaya (about the amount of pulp that would fit in one's palm)
1/2 pack of mora (Andean blackberry) frozen pulp
1/3 pack tamarind
Sugar to taste--( I used 2-3 T for the entire recipe)
12-16 oz coconut water (homegrown 8))
Blend to perfection! It was like an intense tropical candy, like would be in the tropical flavored starburst or lifesavers. A perfect sweet sour balance, with sweet barely winning out!
ChristineMessner:
--- Quote from: gunnar429 on April 27, 2015, 01:07:58 PM ---Made a smoothie yesterday with frozen fruit pulp from the store (as my trees are not yet producing). Anyway, I threw together a smoothie with whatever we had left, and it came out incredible!!
Recipe (makes an entire blender):
1.5 packs frozen mango pulp
Homegrown Red Lady papaya (about the amount of pulp that would fit in one's palm)
1/2 pack of mora (Andean blackberry) frozen pulp
1/3 pack tamarind
Sugar to taste--( I used 2-3 T for the entire recipe)
12-16 oz coconut water (homegrown 8))
Blend to perfection! It was like an intense tropical candy, like would be in the tropical flavored starburst or lifesavers. A perfect sweet sour balance, with sweet barely winning out!
--- End quote ---
THANKS FOR SHARING THIS RECIPE OF YOURS TO US!!!! <3
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