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I would think blood orange would also be a good candidate for aromaticness.
What is a "ginger lime"? Is that a type of finger lime or desert lime or something else?
Something else entirely. Here's a link to an article that describes it from the source.http://www.cookingissues.com/index.html%3Fp=3965.htmlQuote from: SonnyCrockett on April 17, 2017, 07:03:41 PMWhat is a "ginger lime"? Is that a type of finger lime or desert lime or something else?