I read the comments on this thread and it really cracks me up. I really like what truly tropical has to offer, Chris is awesome and a real passionate grower, and the nice patrons I interact with when I am able to get down there. The mangos I selected, some to eat and though this sounds stupid some for the SEED (more on this). Judging by the comments it's not obvious so let me say it's not a representation of every stage of ripeness of what they offer, some were too ripe, but pick your elitist poison when you are able. Some people mail mangos and so they do pick some earlier for this reason yada yada.
The seeds: many have seen the seedling Ivory post but it's gotten me excited to start planting mango seeds again, and so I set off to get some mangos to eat but also picked specimens which were not common or specifically poly seeds that I wanted to plant irregardless of ripeness.
The few times I've gone this year I've bought almost every sweet tart I saw, I've got some great tasting ones and have about 7 poly seeds planted. The BKM in pic likely won't ripen right but it's a Polly seed, which likely not many are planting out. The PSM I bought is a total runt of the PSM's I've seen in past but it was the only one they had and I'm pretty sure it's a poly seed, and who is planting this cultivar out trying to improve upon it?
The experiment is a long term one, but here's how it goes: when poly seeds are planted a few shoots rise up one is a sexual new cultivar while others are clones. When I look at the shoots there seems to be a straggler shoot or two in the bunch that grows much slower, the runts. Avg person might say cull the runts and grow the most vigorous, but I'm going to keep the runts and grow them out anyways and just watch them to see if they have any dwarfing benefit 🤞
Anyways truly tropical is awesome, and offers a huge selection of mangos for sale unlike any of the two tree townhome renting wise crackin mango groupies with a computer key board.
-joep450