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I got wired by eating a bunch of fresh berries from Marks tree. The flesh tastes like sugar water. Simon
About to harvest some coffee, and I'm wondering... is there anything worth doing with the flesh of coffee berries? I've sampled them before, and they're... underwhelming. Sweet, but a leafy taste. Wondering if there's any application in which they're actually good. Or whether I should just wet ferment the cherries to try to impart a sweeter flavour to the "beans".