I was there last year. It was great, there were about 20 different types, and some were very delicious. Others were too sweet, or the texture was off, but it was worth the drive from San Diego. Only thing I didn't like was they wouldn't tell us what any of the varieties were, although they promised to later. So if you go, write down the numbers you like so you can remember them when they finally decided to release the list.... I'm still waiting, and not sure I recommend my favorite. There was one that really stood out!