The Internet's Finest Tropical Fruit Discussion Forum!"All discussion content within the forum reflects the views of the individual participants and does not necessarily represent the views held by the Tropical Fruit Forum as an organization."
I believe Goya sells them in hispanic markets but they contain preservatives.
JF,I've never had the guava shells for dessert, looks so yummy. Any restaurants in LA/OC area that have them on their menu?Thanks,
Any recommendation for seedless guava or one with soft or very small seeds ? I like to be able to each it fresh without breaking my teeth...
JfWhat is a good gauva for beginners? my mother in law gave me a gauva from seed...ive got no intentions of keeping this seedling. However i need to replace it with a high tier variety without her knowing.i kniw thats bad right?I hate the gauvas with the numerous hard seeds...really hard for me to eat out of hand.
Quote from: Treees on November 05, 2014, 03:47:30 PMAny recommendation for seedless guava or one with soft or very small seeds ? I like to be able to each it fresh without breaking my teeth...Ruby Supreme, X and 6-29 are excellent guavas with soft seeds.....Jalisco red and Dolores are practically seedless but they are in SoCal. Try arrayan they are almost seedless very nice taste but small....I'll take a pic of my mom's neighbors tree they are now in season
BovineThese are my varieties you won’t find them in Florida