I have eaten fruit off a friends biriba in a pot. It is in a 25 gallon pot though and it fruits profusely. It can be done in a pot, but I don't know what size would be necessary. You should try it with a 7-10 gallon. I just planted seeds so I am giving it a try in a smaller pot.
In February I got two seedling biribá about 4-inches tall from Jupiter in 2" square pots and moved them up into deeper 5" pots where they've grown apace up 'til now but have somewhat slowed down. They are now almost 2ft tall each one of 'em.
But because they have slowed down I'm now considering moving them up into 1- or 2-gal pots to see if that will sort of jumpstart them again. I'm thinking that the roots may have reached the bottom of the pots that they're in and they think that there's nowhere else to go.
There's also a third one I got in March from TT in Ft. Myers in a 3-gal pot. It arrived overnighted and had lot of leaves which were all crinkly and only 2- to 3-inshes long. I potted it in a 5-gal pot and put it in the shade. Then because this species is native to the Amazon River várzeas I set it in a 2-inch deep plastic saucer filled with water –which it drinks up all in one afternoon.
I have now shifted it out into brighter sun but fill the saucer every other day that it does not rain. The leaves now look normal and velvety and a few of the newest ones are about 10-inches long. It's turning into a really nice looking plant, about four feet tall now. I'm toying with going ahead and moving it up to a 7-gal pot to see if it will continue growing without any slowdown.
And that's why I am considering also moving the two smaller ones up into larger pots to see if they will take off running again.
Fingers X-ed!
Paul M.
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