Marcos, thanks for the background information. It seems indeed that there are sweet and acid types of Uvaia, as well as the hybrids and the velvety types.... as you said, all very confusing. That is why I wanted to find out wether there are a lot of different flavors within all the Uvaia’s.
And Joe,
yes, the Eugenia genus is very mysterious, but that is also part of the fun of collecting them.
Do you think you can post some pictures of your Ubajai, so we can compare the leaf type.
I found the thread where I saw an Uvaia with the same type of leaves:
http://tropicalfruitforum.com/index.php?topic=1963.0It is the last picture in Adams post. He also says that his plant is very different from Ubajai, if you examine them next to each other. He said the fruit as good.
If you ever get any seeds of your plant, I would be interested!