I've got Phallus indusiatus at my place which looks very similar. In doing some research I found articles about them being cultivated commercially and sold for consumption. Photos of the dried fungus that was being sold looked like the mature fungus, not the immature "egg" stage. I've never tried cooking any, I'm not the adventurous type. Hoping to live a long healthy life.
They've always been at my place but a few years back I laid down a big area of wood chip (African Mahogany). Last year this fungus started coming up in the wood chip by the thousands. But the smell wasn't strong. You had to get quite close for it to be noticeable. This wet season (now) only the odd ones have been coming up. Seems they like the wood chip at a particular stage of decomposition.