The Tropical Fruit Forum
Tropical Fruit => Tropical Fruit Discussion => Topic started by: sapote on September 04, 2018, 07:36:43 PM
-
It says: "THEY ARE BEST HARVESTED MATURE GREEN AND RIPENED AT ROOM TEMPERATURE LIKE THE MALLIKA."
But how to tell it is mature green and ready to harvest? For the last 2 seasons the small tree gave only one fruit per year and I picked a little late and the taste was not as good as described. One large and two small this year. Flowered in early April, SoCal.
-
How "small" is the tree? In ground or pot?
As for determining "mature green"...that is tough to describe in a post. You will see a slight color change but really takes experience with monitoring your own tree and even experiment with timing. Also very tough to do with only one or two fruits.
-
The tree was on ground about 4 or 5 years ago but only 1" dia trunk and 24" tall bushy. I took some pic today. The big fruit not 100% exposed to sun and green (with 2 Argentinean ants herding a bug used as ruler scale) and the smaller has a little yellow tint. I bent the fruit about 60 degrees and the stem didn't snap, so let them on tree.
(https://s22.postimg.cc/7ijxk8ful/Alampur1.jpg) (https://postimg.cc/image/7ijxk8ful/)
(https://s22.postimg.cc/mr9uy0h8t/Alampur2.jpg) (https://postimg.cc/image/mr9uy0h8t/)
-
For comparison, a Glenn was planted one year later and now with 3.5" dia trunk and 12' tall.