This is the method that commercial growers use to prepare there Coconut husk chips To prepare the husk.
First hydrate the bale in two 32
gallon containers at least overnight , and then transfer the
hydrated husk and excess water to a second container that
has had a large number of holes drilled into the bottom, and
about six inches up the sides. After the husk drains, a steady
stream of water is washed through until it appears to run
clear from the container. Then the husk is again transferred
back to the solid container and again covered with water
with a few ounces each of Calcium Nitrate and Magnesium
Sulfate (Epsom Salts) added at least overnight. The draining
and washing procedure is repeated again using pure water,
with the final rinse being extensive. At this point
measurements have revealed virtually no significant leachable salts and a pH just slightly
below neutral. The conditioning with calcium and magnesium is done because of the moderate
Cation Exchange Capacity (CEC) of the coconut husk. Sodium (Na) and Potassium (K) ions
are strongly bound to the CHC. Laboratory comparative analysis of extracts of coconut husk
products using distilled water versus a barium chloride solution demonstrate that as much as
2/3 of the Na and K may not be leached by water alone. What then happens is that you cation
exchange calcium and magnesium for sodium and potassium in your early fertilized
irrigations, creating possible calcium and magnesium deficiencies and sodium and potassium
excesses. If you irrigate heavily as we recommend, the problem is quite temporary and
limited. Unfortunately, it seems to be more and more common to hear about people using less
extensive irrigation practices, and under these circumstances problems may arise. The
addition of calcium and magnesium in the wash stages allows for cation exchange to occur
then, creating a more balanced state from the start.
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