Best to eat these is to wet them in a little water then pass them through a mix of flour and salt( and something spicy) and then fry them in oil.I like lobsters but if you cook the lobster with scrambled eggs then i would say too,its ok but nothing special.Pink flamingo its edible just like the rest but its only cultivated for decorative purpose.Chinese eat only the green reddish ones from what ive seened.I try to grow the green ones from seeds to see how fast they grow but i had no interest in pink flamingo because thats a bushy multistemmed variety( thats why i think its pink,because has thin trunks that feel the cold better).No success so far with the seeds.They might be hard to germinate just like Toona Cilliata the australian one wich has seeds that loose viability after 2 or 3 weeks.