Figs, Quince, and Pomegranate grow very well where you live.
You might also try a Lychee tree.
There's not enough room here but I would encourage you to do some research into these fruits.
Fresh pomegranates can make excellent juice (tastes far better than the pomegranate juice at the store). You need to know the proper technique to cut open the fruits and efficiently take out the arils inside without making mess. After being separated out, the arils are then pressed for their juice. This is the best way to make the juice, otherwise both the white rind and/or the hard seeds contained inside the edible arils can impart an off-flavor. The juice should then be drunk within a few days, or frozen to preserve the fresh flavor. From this you may be able to get some idea why the pomegranate juice sold at supermarkets does not taste so wonderful.
Lychees have the aroma of roses. The only reason everyone doesn't know about them and love them is because they do not ship fresh very well and are perishable (they can easily develop a bad sour off-flavor if they've been sitting around too long).
Another recommendation, a seedless Satsuma mandarin (i.e. "tangerine") tree. A note about the flavor, the first year the flavor can be a little insipid, but the flavor gradually improves after a few years, reaching peak flavor at around 12-20, maybe even 25 years old. At their best, and picked right off the tree, this fruit is unbelievable! You won't be able to stop eating them. The tree produces around December and makes great gifts to give away in bags to family members.