//efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2006.54r[/url]
"Feeding studies carried out at similar exposure
levels demonstrate that residues of fosetyl and phosphonic acid in milk and other animal commodities
are below the LOQ of the method of analysis validated for enforcement (0.1 and 0.5 mg/kg for milk
and other animal commodities respectively)."
Also:
"Therefore no dietary risk was identified due to residues resulting from the use of fosetyl-Al according
to the representative uses in citrus, grapes and cucumbers supported by the applicant."
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2018.5161
"Adequate analytical methods for enforcement are
available to control the residues of fosetyl-Al and phosphonic acid in plant matrices under consideration.
EFSA concluded that the proposed use of fosetyl-Al on potatoes and the proposed uses of potassium
phosphonates on pome fruits and peaches and the authorised use of potassium phosphonates on tree
nuts in the United States
are unlikely to result in a consumer exposure exceeding the toxicological
reference values for phosphonic acid and fosetyl and therefore are unlikely to pose a risk to consumers’
health."