I want to add more Mango varieties to my collection, so if someone is interested in exchanging scions in Europe only.
I have the following Thai mangoes:
*Chok-anoc - produces two times a year
*Nam Doc Mai - good taste
*Kieow savoy- very resistant, used as a rootstock in Thailand
*Falan - used as green vegetable
Also had a large Osteen who recently died back. Now I have only a small grafted saved.