I have not yet. My Sweet Tart seedlings have not been vigorous, and out of six of them (two seeds, three sprouts each), only one has survived. Its leaves do have that beautiful Indochinese aroma, so I'm hopeful on that one. My two Pim Seng Mun seedlings' leaves, when crushed or ripped, do smell like the fruit from whence they came.
But because this Coconut Cream is young and its sibling not as robust, I'm holding off on damaging any leaves, as I'm guessing the more leaves on the trees the better.
Thanks again!