I haven't seen much posted on the forum about it but I had my first large sampling of Thai Giant/Thornless and it was impressed.
Nice fruit but the season is where I think it shines.
A crunchy sweet fruit in winter is a welcome change.
A few years ago I had some at my parent's house (i believe the seeds came from the Caribbean) but it wasn't nearly as good. Too much tannins and not a great texture.
Does anyone know of any improved varieties other than Thai Giant/Thornless?