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Cold Hardy Citrus / Re: Japan acid citruses
« on: September 22, 2019, 03:55:20 AM »
Very aromatic, resembling satsuma peel.
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I guess you are aware of such a data obtained with most up to date methods, but prefer to live in your pseudo scientific prophetic beliefs I posted the link to this publication many times in connection with your fake statements. Here it is one time more:Ichang lemon is Pomelo x Yuzu hybridAs far as I am aware, it has not been determined with certainty whether it's a Pomelo x ichangensis, or Pomelo x Yuzu hybrid.
At least in the DNA marker studies I have looked at, Yuzu shares a close enough DNA marker profile to ichangensis that it was not possible for them to determine or differentiate in this case.
I'm not saying it would be impossible to determine, I'm just saying I'm not aware of a specific study that revealed which of those two the parent was, and was more specific.
ichangensis x pomelo (Ichang lemon, originated from Chinese cultivar)Ichang lemon is Pomelo x Yuzu hybrid
Ilya can you put some pictures with your tree? Also with leavesHello Theodor,
Keraji is very resistant, in my garden it has not dropped a single leaf in two winters with -9C nights and snow.
Kikaijima is in zone 11b where keraji is found.
I wonder how far north it is found in Japan.
It has been my experience that Thomasville does not come true from seed. There are too many factors in the parentage. You get a mixture of different leaves, fruit and cold hardiness from seed. You might get close but an exact clone of Thomasville is hard to come by.My experience is very different. I germinated several hundreds Thomasville seeds, not a single one gave a plant with different appearance/hardiness, although some, as many kumquats have root problems.