Behold! The Santa Rosa plum in all its succulent glory!

[Stan]

Since I was a kid and when we had a weekend home in the valley I've loved the Santa Rosa Plum. The crunch of the skin,the ambrosial juicy and sweet fruit..even to the sour seed sucking.
And.you only can get that from home grown fruit. Lucky for me I have a source. It was an almost 50 year wait-lol..but I now no longer have to eat the garbage plums at the Supermarkets.
I'm on my second big bag of 'em.

[Waiting]

That's a long wait. Don't eat yourself sick!

[Stan]

HA.thanks. Its just pure blast from the past.